Nutritional value of dairy products and recommended daily consumption
نویسندگان
چکیده
منابع مشابه
Milk and dairy products in hospital daily diet
The aim of this work was to determine the milk and dairy products share in hospital diets of children and pregnant women due to special importance for this population. Hospital meals for this population were therefore analysed. Meals were pre pared exclusively for hospitalised children and pregnant women without metabolic deseases. Results showed that milk and dairy products portions as very i...
متن کاملFermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation process involved unpredictable and slow souring of milk caused by the organisms inherently present in milk. However, modern microbiological processes have resulted in the production of different fermented milk products of higher nutritional value under controlled conditions. These prod...
متن کاملComparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina
Because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture Artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae Dunaliella salina. The results of growth and survival, biomass production, Individual wet weight, wet and ash percent, FCR and SGR and nutritional value o...
متن کاملComparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina
Because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture Artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae Dunaliella salina. The results of growth and survival, biomass production, Individual wet weight, wet and ash percent, FCR and SGR and nutritional value o...
متن کاملConsumption of low-fat dairy products may delay natural menopause.
Later menopause is a risk factor for breast and endometrial cancer, yet few studies have investigated dietary predictors of this potentially modifiable event. In particular, dairy contains hormones and growth factors that could potentially affect menopausal timing. We therefore assessed the association between regular consumption of dairy foods and related nutrients and age at natural menopause...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nutrición Hospitalaria
سال: 2019
ISSN: 1699-5198,0212-1611
DOI: 10.20960/nh.02803